Winery VistamarEnki Carmenère - Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Enki Carmenère - Carignan of the Winery Vistamar is in the top 20 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Enki Carmenère - Carignan of Winery Vistamar in the region of Central Valley often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of coffee, chocolate or mint.
Food and wine pairings with Enki Carmenère - Carignan
Pairings that work perfectly with Enki Carmenère - Carignan
Original food and wine pairings with Enki Carmenère - Carignan
The Enki Carmenère - Carignan of Winery Vistamar matches generally quite well with dishes of beef or spicy food such as recipes of monkfish (anglerfish) à la sétoise or homemade pork curry.
Details and technical informations about Winery Vistamar's Enki Carmenère - Carignan.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Enki Carmenère - Carignan from Winery Vistamar are 2014, 2009, 2011, 2010
Informations about the Winery Vistamar
The Winery Vistamar is one of of the world's greatest estates. It offers 43 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
