Winery VistamarEnki Carmenère - Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Enki Carmenère - Carignan of the Winery Vistamar is in the top 20 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Enki Carmenère - Carignan of Winery Vistamar in the region of Central Valley often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of coffee, chocolate or mint.
Food and wine pairings with Enki Carmenère - Carignan
Pairings that work perfectly with Enki Carmenère - Carignan
Original food and wine pairings with Enki Carmenère - Carignan
The Enki Carmenère - Carignan of Winery Vistamar matches generally quite well with dishes of beef or spicy food such as recipes of oxtail with seed sauce or fideuà (spain).
Details and technical informations about Winery Vistamar's Enki Carmenère - Carignan.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Enki Carmenère - Carignan from Winery Vistamar are 2014, 2009, 2011, 2010
Informations about the Winery Vistamar
The Winery Vistamar is one of of the world's greatest estates. It offers 43 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
