The flavor of chocolate in wine
Discover the wines revealing the of chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.