The flavor of allspice in wine

Discover the wines revealing the of allspice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

What are the typical grape varieties with flavor d'allspice ?