Winery Ridge VineyardsGeyserville
Red wine
This wine is a blend of 4 varietals which are the Alicante Bouschet, the Carignan, the Zinfandel and the Petite Sirah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Geyserville from the Winery Ridge Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geyserville of Winery Ridge Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Geyserville of Winery Ridge Vineyards in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Geyserville
Pairings that work perfectly with Geyserville
Original food and wine pairings with Geyserville
The Geyserville of Winery Ridge Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, leg of lamb with garlic and rosemary or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Ridge Vineyards's Geyserville.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Geyserville from Winery Ridge Vineyards are 1994, 2002, 2021, 2019 and 2018.
Informations about the Winery Ridge Vineyards
The Winery Ridge Vineyards is one of of the world's greatest estates. It offers 142 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
