Winery 90+ Cellars - Lot 148 Cabernet Sauvignon

Winery 90+ CellarsLot 148 Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lot 148 Cabernet Sauvignon of Winery 90+ Cellars is a red wine from the region of Alexander Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lot 148 Cabernet Sauvignon of the Winery 90+ Cellars is in the top 10 of wines of Alexander Valley.

Taste structure of the Lot 148 Cabernet Sauvignon from the Winery 90+ Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lot 148 Cabernet Sauvignon of Winery 90+ Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lot 148 Cabernet Sauvignon of Winery 90+ Cellars in the region of California often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum.

Details and technical informations about Winery 90+ Cellars's Lot 148 Cabernet Sauvignon.

Winemaker
90+ Cellars
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lot 148 Cabernet Sauvignon - 2018
In the top 10 of of Alexander Valley wines
Average rating: 3.61110.50
Lot 148 Cabernet Sauvignon - 2017
In the top 10 of of Alexander Valley wines
Average rating: 3.71110.50
Lot 148 Cabernet Sauvignon - 2016
In the top 10 of of Alexander Valley wines
Average rating: 3.81110.50

The best vintages of Lot 148 Cabernet Sauvignon from Winery 90+ Cellars are 2016, 2017, 2018

Informations about the Winery 90+ Cellars

The winery offers 199 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latitude Beverage Company.
It is in the top 15 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery 90+ Cellars on Facebook and on Twitter

The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15 of of Alexander Valley wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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