Looking for a good wine of Alexander Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alexander Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alexander Valley with technical and enological descriptions.
Want to buy a red wine of Alexander Valley cheap or sell a red wine of Alexander Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alexander Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb tagine with honey and onions or rabbit à la lorientaise.
On the nose the red wine of the region of Alexander Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Alexander Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Alexander Valley.
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
Want to buy a white wine of Alexander Valley cheap or sell a white wine of Alexander Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alexander Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, spaghetti with tuna (real italian recipe) or vegan leek and tofu quiche.
On the nose the white wine of the region of Alexander Valley. often reveals types of flavors of butterscotch, vegetal or melon and sometimes also flavors of lemon zest, straw or guava. In the mouth the white wine of the region of Alexander Valley. is a powerful with a nice freshness.
A wine route planned in the region of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Alexander Valley.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Want to buy a sparkling wine of Alexander Valley cheap or sell a sparkling wine of Alexander Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Alexander Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, koka (spanish pie) or stir-fried rice cameroonian style.
In the mouth the sparkling wine of the region of Alexander Valley. is a powerful with fine and regular bubbles.
A wine route planned in the region of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Alexander Valley.
A powerful red wine with a dense, rich body and a tight tannic structure.
Want to buy a pink wine of Alexander Valley cheap or sell a pink wine of Alexander Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Alexander Valley go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tibs (ethiopia), rabbit in foil or pastilla with chicken (moroccan pie with brick sheets).
On the nose the pink wine of the region of Alexander Valley. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
A wine route planned in the region of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Alexander Valley.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sweet wine of Alexander Valley cheap or sell a sweet wine of Alexander Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alexander Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, lamb chops marinated with herbs or traditional welsh dark beer.
On the nose the sweet wine of the region of Alexander Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the sweet wine of the region of Alexander Valley. is a powerful mainly marked by the residual sugar.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Want to buy a natural-sweet wine of Alexander Valley cheap or sell a natural-sweet wine of Alexander Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Alexander Valley go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of braised beef with carrots, duck with orange and honey or keftas tajine with eggs.
On the nose the natural sweet wine of the region of Alexander Valley. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or spices.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
