Winery Medlock AmesBell Mountain Estate Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bell Mountain Estate Sauvignon Blanc from the Winery Medlock Ames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bell Mountain Estate Sauvignon Blanc of Winery Medlock Ames in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bell Mountain Estate Sauvignon Blanc of Winery Medlock Ames in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bell Mountain Estate Sauvignon Blanc
Pairings that work perfectly with Bell Mountain Estate Sauvignon Blanc
Original food and wine pairings with Bell Mountain Estate Sauvignon Blanc
The Bell Mountain Estate Sauvignon Blanc of Winery Medlock Ames matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, leek, goat cheese and bacon quiche or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Medlock Ames's Bell Mountain Estate Sauvignon Blanc.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Bell Mountain Estate Sauvignon Blanc from Winery Medlock Ames are 2018, 2017, 2015, 2013 and 2012.
Informations about the Winery Medlock Ames
The Winery Medlock Ames is one of of the world's greatest estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
