Wine and food pairing with recipes of Ham puff pastry
Find the best food and wine pairings with a recipe of Ham puff pastry. The ingredients in this recipe are usually egg, mushroom, puff pastry, white ham, goat log.
The best appellations to pair with a recipe of Ham puff pastry
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. RheinhessenGermany
- 17. StellenboschWestern Cape, South Africa
- 18. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 19. ToscaneItaly
- 20. TunuyánMendoza, Argentina
- 21. Uco ValleyMendoza, Argentina
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Ham puff pastry
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- tartiflette
- Alsatian sauerkraut
- Blanquette of veal
- Chicken legs and changing
- Chicken nuggets
- Chicken sautéed with cashew nuts (chinese)
- Chicken tagine
- Chinese fondue
- Coconut chicken
- Coconut chicken curry in thermomix
- Coconut from paimpol
- Country cabbage
- Endive frichti
- Goat cheese and spinach lasagne
- Kale soup
- Leeks with ham and béchamel sauce
- Nachos (chicken)
- Nanie's diced ham quiche
- Ollada (catalonia)
- Oven roasted chicken
- Pan bagnat
- Pork colombo
- Pork roll with mustard
- Potato and bacon omelette
- Quick coconut milk chicken
- Risotto with mushrooms
- Roast pork orloff
- Seafood, chorizo and chicken paella from patou
- Simmered pork cheeks with cream sauce and dijon mustard
- Sophie's tuna cake
- Tagliatelle with carbonara
- The chicken with rice of the mother michèle
- The mushroom pie, so simple and so good!
- Turkey cutlets with feta and cherry tomatoes
- Veal roast, country style
- Very simple spaghetti carbonara
- Violet omelette
- Wild boar stew in burgundy style
- Chicken tikka massala
- Veal cutlets with cream sauce
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