Winery Herdade da MaroteiraMil Reis Grande Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Mil Reis Grande Reserva Syrah of the Winery Herdade da Maroteira is in the top 10 of wines of Portugal and in the top 5 of wines of Alentejano.
Taste structure of the Mil Reis Grande Reserva Syrah from the Winery Herdade da Maroteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mil Reis Grande Reserva Syrah of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Mil Reis Grande Reserva Syrah of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Mil Reis Grande Reserva Syrah
Pairings that work perfectly with Mil Reis Grande Reserva Syrah
Original food and wine pairings with Mil Reis Grande Reserva Syrah
The Mil Reis Grande Reserva Syrah of Winery Herdade da Maroteira matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, doner kebab or caramelized lamb mice.
Details and technical informations about Winery Herdade da Maroteira's Mil Reis Grande Reserva Syrah.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Mil Reis Grande Reserva Syrah from Winery Herdade da Maroteira are 2015, 2013, 0
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
