Winery Herdade da Maroteira10 Gulden Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 10 Gulden Branco from the Winery Herdade da Maroteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Gulden Branco of Winery Herdade da Maroteira in the region of Alentejano is a .
Food and wine pairings with 10 Gulden Branco
Pairings that work perfectly with 10 Gulden Branco
Original food and wine pairings with 10 Gulden Branco
The 10 Gulden Branco of Winery Herdade da Maroteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, blue cord or armorican-style squid.
Details and technical informations about Winery Herdade da Maroteira's 10 Gulden Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of 10 Gulden Branco from Winery Herdade da Maroteira are 2011, 0
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's great estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
