Winery Herdade da MaroteiraCem Reis Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Cem Reis Viognier of the Winery Herdade da Maroteira is in the top 50 of wines of Alentejano.
Taste structure of the Cem Reis Viognier from the Winery Herdade da Maroteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cem Reis Viognier of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Cem Reis Viognier of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of pineapple, non oak or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Cem Reis Viognier
Pairings that work perfectly with Cem Reis Viognier
Original food and wine pairings with Cem Reis Viognier
The Cem Reis Viognier of Winery Herdade da Maroteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of makroud, the tartiflette wrap or creamy risotto with scallops.
Details and technical informations about Winery Herdade da Maroteira's Cem Reis Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cem Reis Viognier from Winery Herdade da Maroteira are 2018, 2017, 2016, 2014 and 2019.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.