Winery FitapretaBranco de Indigenas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco de Indigenas of the Winery Fitapreta is in the top 10 of wines of Alentejano.
Taste structure of the Branco de Indigenas from the Winery Fitapreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Indigenas of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco de Indigenas of Winery Fitapreta in the region of Alentejano often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Branco de Indigenas
Pairings that work perfectly with Branco de Indigenas
Original food and wine pairings with Branco de Indigenas
The Branco de Indigenas of Winery Fitapreta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with lemon and comté cheese, rice with sausage meat and tomatoes or shrimp and cherry tomato quiche.
Details and technical informations about Winery Fitapreta's Branco de Indigenas.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Branco de Indigenas from Winery Fitapreta are 1993, 2017, 2016, 2010 and 2003.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
