Winery FitapretaBranco de Talha
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco de Talha of the Winery Fitapreta is in the top 30 of wines of Alentejano.
Taste structure of the Branco de Talha from the Winery Fitapreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Talha of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco de Talha of Winery Fitapreta in the region of Alentejano often reveals types of flavors of citrus, honey or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Branco de Talha
Pairings that work perfectly with Branco de Talha
Original food and wine pairings with Branco de Talha
The Branco de Talha of Winery Fitapreta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti neapolitan style, steamed pork chops or soy and shrimp noodles.
Details and technical informations about Winery Fitapreta's Branco de Talha.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Branco de Talha from Winery Fitapreta are 2014, 2017, 2018, 2015 and 2016.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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Chablis wines in the Hong Kong market by Debra MEIBURG
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
