Winery FitapretaBranco de Talha
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco de Talha of the Winery Fitapreta is in the top 30 of wines of Alentejano.
Taste structure of the Branco de Talha from the Winery Fitapreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Talha of Winery Fitapreta in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco de Talha of Winery Fitapreta in the region of Alentejano often reveals types of flavors of citrus, earthy or green apple and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Branco de Talha
Pairings that work perfectly with Branco de Talha
Original food and wine pairings with Branco de Talha
The Branco de Talha of Winery Fitapreta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with parmesan cream and ham, ham with leek fondue or fish and shrimp wok with curry.
Details and technical informations about Winery Fitapreta's Branco de Talha.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Branco de Talha from Winery Fitapreta are 2014, 2017, 2018, 2015 and 2016.
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
