Winery Cabeças do ReguengoEquinócio Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Equinócio Branco from the Winery Cabeças do Reguengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equinócio Branco of Winery Cabeças do Reguengo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Equinócio Branco of Winery Cabeças do Reguengo in the region of Alentejano often reveals types of flavors of cream, tropical or vanilla and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Equinócio Branco
Pairings that work perfectly with Equinócio Branco
Original food and wine pairings with Equinócio Branco
The Equinócio Branco of Winery Cabeças do Reguengo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan pastachute, cassoulet of yesteryear or mouclade.
Details and technical informations about Winery Cabeças do Reguengo's Equinócio Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Equinócio Branco from Winery Cabeças do Reguengo are 2016, 2012, 2011, 2015 and 2014.
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
