The Winery Cabeças do Reguengo of Alentejano

The Winery Cabeças do Reguengo is one of the world's great estates. It offers 12 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Cabeças do Reguengo wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabeças do Reguengo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabeças do Reguengo wines with technical and enological descriptions.
How Winery Cabeças do Reguengo wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, endives au gratin without béchamel sauce or natural breton lobster.
On the nose the white wine of Winery Cabeças do Reguengo. often reveals types of flavors of cream, tropical or vanilla and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Cabeças do Reguengo. is a powerful.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Cabeças do Reguengo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, leg of lamb with spices or veal escalope with marsala.
On the nose the red wine of Winery Cabeças do Reguengo. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices. In the mouth the red wine of Winery Cabeças do Reguengo. is a powerful with a nice balance between acidity and tannins.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabeças do Reguengo.
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).