Winery Cabeças do ReguengoRespiro Clarete
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Respiro Clarete from the Winery Cabeças do Reguengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Clarete of Winery Cabeças do Reguengo in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Respiro Clarete
Pairings that work perfectly with Respiro Clarete
Original food and wine pairings with Respiro Clarete
The Respiro Clarete of Winery Cabeças do Reguengo matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, baked lamb neck on a bed of vegetables and grapes or osso buco with mushrooms.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Clarete.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Respiro Clarete from Winery Cabeças do Reguengo are 0, 2019
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's great estates. It offers 14 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
