Winery Cabeças do ReguengoRespiro Clarete
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Respiro Clarete from the Winery Cabeças do Reguengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Clarete of Winery Cabeças do Reguengo in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Respiro Clarete
Pairings that work perfectly with Respiro Clarete
Original food and wine pairings with Respiro Clarete
The Respiro Clarete of Winery Cabeças do Reguengo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, oriental stew with couscous or sliced endives with ham.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Clarete.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Respiro Clarete from Winery Cabeças do Reguengo are 2019
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's great estates. It offers 14 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Burgundy piece
228-litre barrel.