Winery Cabeças do ReguengoRespiro Lagar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Respiro Lagar from the Winery Cabeças do Reguengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Lagar of Winery Cabeças do Reguengo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Respiro Lagar
Pairings that work perfectly with Respiro Lagar
Original food and wine pairings with Respiro Lagar
The Respiro Lagar of Winery Cabeças do Reguengo matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb tagine with dried apricots or filet mignon with prunes and white wine.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Lagar.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Respiro Lagar from Winery Cabeças do Reguengo are 2017, 0
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
