Winery Cabeças do ReguengoRespiro Lagar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Respiro Lagar from the Winery Cabeças do Reguengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respiro Lagar of Winery Cabeças do Reguengo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Respiro Lagar
Pairings that work perfectly with Respiro Lagar
Original food and wine pairings with Respiro Lagar
The Respiro Lagar of Winery Cabeças do Reguengo matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb shoulder cooked for 5 hours or sarthe pot.
Details and technical informations about Winery Cabeças do Reguengo's Respiro Lagar.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Respiro Lagar from Winery Cabeças do Reguengo are 2017, 0
Informations about the Winery Cabeças do Reguengo
The Winery Cabeças do Reguengo is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
