Winery MouchãoAlentejano Tonel Nº 3 - 4
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Alentejano Tonel Nº 3 - 4 of the Winery Mouchão is in the top 20 of wines of Portugal and in the top 5 of wines of Alentejano.
Taste structure of the Alentejano Tonel Nº 3 - 4 from the Winery Mouchão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tonel Nº 3 - 4 of Winery Mouchão in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alentejano Tonel Nº 3 - 4 of Winery Mouchão in the region of Alentejano often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of black fruit, red fruit or espresso.
Food and wine pairings with Alentejano Tonel Nº 3 - 4
Pairings that work perfectly with Alentejano Tonel Nº 3 - 4
Original food and wine pairings with Alentejano Tonel Nº 3 - 4
The Alentejano Tonel Nº 3 - 4 of Winery Mouchão matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, douez battata with cardoons (moroccan lamb stew) or very soft beef bourguignon.
Details and technical informations about Winery Mouchão's Alentejano Tonel Nº 3 - 4.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Alentejano Tonel Nº 3 - 4 from Winery Mouchão are 2011, 2013, 2001, 2000 and 2008.
Informations about the Winery Mouchão
The Winery Mouchão is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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Small bottle with a capacity of 50 centilitres.