Winery MouchãoAlentejano Tonel Nº 3 - 4
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Alentejano Tonel Nº 3 - 4 of the Winery Mouchão is in the top 20 of wines of Portugal and in the top 5 of wines of Alentejano.
Taste structure of the Alentejano Tonel Nº 3 - 4 from the Winery Mouchão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tonel Nº 3 - 4 of Winery Mouchão in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alentejano Tonel Nº 3 - 4 of Winery Mouchão in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Alentejano Tonel Nº 3 - 4
Pairings that work perfectly with Alentejano Tonel Nº 3 - 4
Original food and wine pairings with Alentejano Tonel Nº 3 - 4
The Alentejano Tonel Nº 3 - 4 of Winery Mouchão matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, gypsy sauce or veal with cream and mushrooms.
Details and technical informations about Winery Mouchão's Alentejano Tonel Nº 3 - 4.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Alentejano Tonel Nº 3 - 4 from Winery Mouchão are 2011, 2013, 2001, 2000 and 2008.
Informations about the Winery Mouchão
The Winery Mouchão is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Legs
Synonymous with tears.
