The Winery Mouchão is one of the largest wineries in the world. It offers 13 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Mouchão wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mouchão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mouchão wines with technical and enological descriptions.
How Winery Mouchão wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, eggplant, lamb and goat lasagna or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Mouchão. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Mouchão. is a powerful with a nice balance between acidity and tannins.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
How Winery Mouchão wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of cabri en colombo with creole sauce, tiramisu (original recipe) or roquefort and walnut quiche.
On the nose the natural sweet wine of Winery Mouchão. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the natural sweet wine of Winery Mouchão. is a powerful mainly marked by the residual sugar.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Mouchão wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Mouchão. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
All the grape varieties that make up a vineyard, an appellation, a wine region.
How Winery Mouchão wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, whiskey paupiettes or fried rice with shrimp and chicken.
On the nose the white wine of Winery Mouchão. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Mouchão. is a powerful.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mouchão.
