The Winery Afonsvs is one of the best wineries to follow in Alentejo.. It offers 2 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Afonsvs wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Afonsvs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Afonsvs wines with technical and enological descriptions.
How Winery Afonsvs wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, saddle of lamb with herbs or roast pork with onions and honey.
In the mouth the red wine of Winery Afonsvs. is a powerful.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Afonsvs.
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
