The Winery Andrés Herrera is one of the best wineries to follow in Alentejo.. It offers 2 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Andrés Herrera wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrés Herrera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrés Herrera wines with technical and enological descriptions.
How Winery Andrés Herrera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb fillet with monbazillac or milanese escalope (italy).
On the nose the red wine of Winery Andrés Herrera. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Andrés Herrera. is a powerful with a nice balance between acidity and tannins.
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrés Herrera.
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
