The Winery Andrés Herrera is one of the best wineries to follow in Alentejo.. It offers 2 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery Andrés Herrera wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrés Herrera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrés Herrera wines with technical and enological descriptions.
How Winery Andrés Herrera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb marinated in white wine or pork chops with veal stock sauce.
On the nose the red wine of Winery Andrés Herrera. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Andrés Herrera. is a powerful with a nice balance between acidity and tannins.
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrés Herrera.
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
