The Winery António Maçanita of Alentejo of Alentejano

The Winery António Maçanita is one of the best wineries to follow in Alentejo.. It offers 1 wines for sale in of Alentejo to come and discover on site or to buy online.
Looking for the best Winery António Maçanita wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery António Maçanita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery António Maçanita wines with technical and enological descriptions.
How Winery António Maçanita wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with squid ink (italy), stuffed tomatoes with thermomix or baeckeoffe with fish.
In the mouth the white wine of Winery António Maçanita. is a .
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery António Maçanita.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.