Winery António MaçanitaChão dos Eremitas Vinhas Velhas Alicante Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chão dos Eremitas Vinhas Velhas Alicante Branco from the Winery António Maçanita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão dos Eremitas Vinhas Velhas Alicante Branco of Winery António Maçanita in the region of Alentejano is a .
Food and wine pairings with Chão dos Eremitas Vinhas Velhas Alicante Branco
Pairings that work perfectly with Chão dos Eremitas Vinhas Velhas Alicante Branco
Original food and wine pairings with Chão dos Eremitas Vinhas Velhas Alicante Branco
The Chão dos Eremitas Vinhas Velhas Alicante Branco of Winery António Maçanita matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), pumpkin and bacon pie or sautéed squid with parsley.
Details and technical informations about Winery António Maçanita's Chão dos Eremitas Vinhas Velhas Alicante Branco.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery António Maçanita
The Winery António Maçanita is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
