Winery António MaçanitaChão dos Eremitas Vinhas Velhas Alicante Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chão dos Eremitas Vinhas Velhas Alicante Branco from the Winery António Maçanita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão dos Eremitas Vinhas Velhas Alicante Branco of Winery António Maçanita in the region of Alentejano is a .
Food and wine pairings with Chão dos Eremitas Vinhas Velhas Alicante Branco
Pairings that work perfectly with Chão dos Eremitas Vinhas Velhas Alicante Branco
Original food and wine pairings with Chão dos Eremitas Vinhas Velhas Alicante Branco
The Chão dos Eremitas Vinhas Velhas Alicante Branco of Winery António Maçanita matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), soft and inexpensive pasta gratin or seafood risotto.
Details and technical informations about Winery António Maçanita's Chão dos Eremitas Vinhas Velhas Alicante Branco.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery António Maçanita
The Winery António Maçanita is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
