Wine and food pairing with recipes of Cod coco à la samana (Dominican Republic)

Find the best food and wine pairings with a recipe of Cod coco à la samana (Dominican Republic). The ingredients in this recipe are usually salt, pepper, onion, garlic, olive oil, dark place, red pepper, coriander, coconut milk, tomato pulp, lime.

The best appellations to pair with a recipe of Cod coco à la samana (Dominican Republic)

The wines that pair with a recipe of Cod coco à la samana (Dominican Republic)

About Lean fish

By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot

Food and wine pairings with of Cod coco à la samana (Dominican Republic) ingredients