Winery CentorriMoscato di Pavia
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Moscato di Pavia of the Winery Centorri is in the top 10 of wines of Lombardia.
Taste structure of the Moscato di Pavia from the Winery Centorri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Pavia of Winery Centorri in the region of Lombardia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscato di Pavia of Winery Centorri in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Moscato di Pavia
Pairings that work perfectly with Moscato di Pavia
Original food and wine pairings with Moscato di Pavia
The Moscato di Pavia of Winery Centorri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, brasucade of mussels from languedoc or vegetable soup with savoy cheese.
Details and technical informations about Winery Centorri's Moscato di Pavia.
Discover the grape variety: Bia blanc
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Moscato di Pavia from Winery Centorri are 2017, 2018, 2016, 2015 and 2013.
Informations about the Winery Centorri
The Winery Centorri is one of of the world's greatest estates. It offers 1 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
