Winery Cà MaiolFabio Contato Lugana Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fabio Contato Lugana Riserva from the Winery Cà Maiol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabio Contato Lugana Riserva of Winery Cà Maiol in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fabio Contato Lugana Riserva of Winery Cà Maiol in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fabio Contato Lugana Riserva
Pairings that work perfectly with Fabio Contato Lugana Riserva
Original food and wine pairings with Fabio Contato Lugana Riserva
The Fabio Contato Lugana Riserva of Winery Cà Maiol matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, stuffed squid in the sétoise sauce or 3 cheese ravioli gratin.
Details and technical informations about Winery Cà Maiol's Fabio Contato Lugana Riserva.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Fabio Contato Lugana Riserva from Winery Cà Maiol are 2017, 2010, 2015, 2012 and 2011.
Informations about the Winery Cà Maiol
The Winery Cà Maiol is one of of the world's greatest estates. It offers 42 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
