
Winery Cà MaiolFabio Contato Lugana Riserva
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Fabio Contato Lugana Riserva from the Winery Cà Maiol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabio Contato Lugana Riserva of Winery Cà Maiol in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fabio Contato Lugana Riserva of Winery Cà Maiol in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fabio Contato Lugana Riserva
Pairings that work perfectly with Fabio Contato Lugana Riserva
Original food and wine pairings with Fabio Contato Lugana Riserva
The Fabio Contato Lugana Riserva of Winery Cà Maiol matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), parillade of fish and seafood or rolled blue cord.
Details and technical informations about Winery Cà Maiol's Fabio Contato Lugana Riserva.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Fabio Contato Lugana Riserva from Winery Cà Maiol are 2017, 2010, 2015, 2012 and 2011.
Informations about the Winery Cà Maiol
The Winery Cà Maiol is one of of the world's greatest estates. It offers 42 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














