Winery Cà MaiolGiomé Benaco Bresciano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giomé Benaco Bresciano from the Winery Cà Maiol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giomé Benaco Bresciano of Winery Cà Maiol in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Giomé Benaco Bresciano of Winery Cà Maiol in the region of Lombardia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, tobacco or leather.
Food and wine pairings with Giomé Benaco Bresciano
Pairings that work perfectly with Giomé Benaco Bresciano
Original food and wine pairings with Giomé Benaco Bresciano
The Giomé Benaco Bresciano of Winery Cà Maiol matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, one pot pasta with creamy chicken farfalle or leg of lamb in braillouse.
Details and technical informations about Winery Cà Maiol's Giomé Benaco Bresciano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Giomé Benaco Bresciano from Winery Cà Maiol are 2011, 2018, 2016, 2017 and 2010.
Informations about the Winery Cà Maiol
The Winery Cà Maiol is one of of the world's great estates. It offers 42 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
