Winery Cà MaiolNegresco Valtenesi
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Negresco Valtenesi from the Winery Cà Maiol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negresco Valtenesi of Winery Cà Maiol in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Negresco Valtenesi of Winery Cà Maiol in the region of Veneto often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Negresco Valtenesi
Pairings that work perfectly with Negresco Valtenesi
Original food and wine pairings with Negresco Valtenesi
The Negresco Valtenesi of Winery Cà Maiol matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), chicken wok with chinese noodles or lamb chops à la champvallon.
Details and technical informations about Winery Cà Maiol's Negresco Valtenesi.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Negresco Valtenesi from Winery Cà Maiol are 2017, 2015, 2011, 2016 and 2012.
Informations about the Winery Cà Maiol
The Winery Cà Maiol is one of of the world's greatest estates. It offers 42 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
