Winery Cà Maiol - Molin Lugana

Winery Cà MaiolMolin Lugana

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Molin Lugana of Winery Cà Maiol is a white wine from the region of Lugana of Lombardie.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Molin Lugana from the Winery Cà Maiol

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Molin Lugana of Winery Cà Maiol in the region of Lombardie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, flint

Wine with vegetal taste

straw, gooseberry

Wine with microbio taste

cream, cheese

Wine with oak taste

butter, oak

Wine with floral taste

lavender

Wine with spices taste

white pepper

On the nose the Molin Lugana of Winery Cà Maiol in the region of Lombardie often reveals types of flavors of pineapple, nutty or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Cà Maiol's Molin Lugana.

Winemaker
Cà Maiol
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Molin Lugana - 2019
In the top 100 of of Lugana wines
Average rating: 4.111110
Molin Lugana - 2018
In the top 100 of of Lugana wines
Average rating: 411110
Molin Lugana - 2017
In the top 100 of of Lugana wines
Average rating: 411110
Molin Lugana - 2016
In the top 100 of of Lugana wines
Average rating: 3.911110
Molin Lugana - 2015
In the top 100 of of Lugana wines
Average rating: 3.81110.50
Molin Lugana - 2014
In the top 100 of of Lugana wines
Average rating: 411110
Molin Lugana - 2013
In the top 100 of of Lugana wines
Average rating: 3.911110

The best vintages of Molin Lugana from Winery Cà Maiol are 2019, 2018, 2017, 2014 and 2010.

Informations about the Winery Cà Maiol

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Santa Margherita Gruppo Vinicolo.
It is in the top 10 of the best estates in the region
It is located in Lugana in the region of Lombardie
Find the Winery Cà Maiol on Facebook and on Twitter

The Winery Cà Maiol is one of of the world's greatest estates. It offers 42 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardie
In the top 9000 of of Italy wines
In the top 400 of of Lugana wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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