The flavor of orange peel in wine

Discover the wines revealing the of orange peel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >orange peel

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

What are the typical grape varieties with flavor d'orange peel ?

ChardonnayIn 28% of wines with flavor d'orange peel
Pinot noirIn 20% of wines with flavor d'orange peel
Cabernet-sauvignonIn 18% of wines with flavor d'orange peel
MerlotIn 15% of wines with flavor d'orange peel
Cabernet francIn 13% of wines with flavor d'orange peel

Touriga nacionalIn 8% of wines with flavor d'orange peel
SangioveseIn 7% of wines with flavor d'orange peel
FurmintIn 6% of wines with flavor d'orange peel
NebbioloIn 6% of wines with flavor d'orange peel
Petit verdotIn 6% of wines with flavor d'orange peel

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The flavor of orange peel in wine

The word of the wine: Tartar (deposit)

Other flavors in the same category

What are the typical grape varieties with flavor d'orange peel ?

News on wine flavors

Châteauneuf-du-Pape 2020: report and top-scoring wines

Bordeaux 2021 en primeur set for lower demand

Join Decanter’s Champagne Krug masterclass in New York

Discover the best wines with d'orange peel by country