Winery San Marzano62 Anniversario Primitivo di Manduria Riserva
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The 62 Anniversario Primitivo di Manduria Riserva of the Winery San Marzano is in the top 10 of wines of Primitivo di Manduria.
Taste structure of the 62 Anniversario Primitivo di Manduria Riserva from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 62 Anniversario Primitivo di Manduria Riserva of Winery San Marzano in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
vanilla, chocolate
licorice, pepper
leather, cocoa
cheese, cream
violet, hibiscus
straw, rhubarb
On the nose the 62 Anniversario Primitivo di Manduria Riserva of Winery San Marzano in the region of Pouilles often reveals types of flavors of cream, hazelnut or vegetal and sometimes also flavors of microbio, earth or non oak.
Food and wine pairings with 62 Anniversario Primitivo di Manduria Riserva
Pairings that work perfectly with 62 Anniversario Primitivo di Manduria Riserva
Original food and wine pairings with 62 Anniversario Primitivo di Manduria Riserva
The 62 Anniversario Primitivo di Manduria Riserva of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, meat and goat pie or lamb curry with coconut milk.
Details and technical informations about Winery San Marzano's 62 Anniversario Primitivo di Manduria Riserva.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of 62 Anniversario Primitivo di Manduria Riserva from Winery San Marzano are 2010, 1962, 2016, 2015 and 2014.
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's greatest estates. It offers 102 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.