The Winery San Marzano of Primitivo di Manduria of Puglia

The Winery San Marzano is one of the largest wineries in the world. It offers 14 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery San Marzano wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Marzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Marzano wines with technical and enological descriptions.
How Winery San Marzano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with neapolitan sauce and mushrooms or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery San Marzano. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of plum, pepper or chocolate. In the mouth the red wine of Winery San Marzano. is a powerful.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery San Marzano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), cream and tuna quiche or twists with anchovies.
On the nose the white wine of Winery San Marzano. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery San Marzano. is a powerful.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery San Marzano wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef stew with white wine, irish stew with beer or pan bagnat.
On the nose the pink wine of Winery San Marzano. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
How Winery San Marzano wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of adapted vietnamese fondue, leg with a spoon or seven o'clock leg or tuna, goat cheese and mustard pie.
On the nose the sweet wine of Winery San Marzano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Marzano.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.