Winery San MarzanoI Tratturi Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Tratturi Negroamaro from the Winery San Marzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Tratturi Negroamaro of Winery San Marzano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the I Tratturi Negroamaro of Winery San Marzano in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with I Tratturi Negroamaro
Pairings that work perfectly with I Tratturi Negroamaro
Original food and wine pairings with I Tratturi Negroamaro
The I Tratturi Negroamaro of Winery San Marzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), gratin of coquillettes with ham or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery San Marzano's I Tratturi Negroamaro.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of I Tratturi Negroamaro from Winery San Marzano are 2016, 2019, 2017, 2014 and 2008.
Informations about the Winery San Marzano
The Winery San Marzano is one of of the world's great estates. It offers 172 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
