Winery Franco RizzelloParva Culpa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Parva Culpa of the Winery Franco Rizzello is in the top 90 of wines of Italy and in the top 5 of wines of Puglia.
Taste structure of the Parva Culpa from the Winery Franco Rizzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parva Culpa of Winery Franco Rizzello in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Parva Culpa of Winery Franco Rizzello in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Parva Culpa
Pairings that work perfectly with Parva Culpa
Original food and wine pairings with Parva Culpa
The Parva Culpa of Winery Franco Rizzello matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta stuffed with meat or saddle of lamb with herbs.
Details and technical informations about Winery Franco Rizzello's Parva Culpa.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Parva Culpa from Winery Franco Rizzello are 2015, 2014, 0, 2016
Informations about the Winery Franco Rizzello
The Winery Franco Rizzello is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
