Winery Franco RizzelloParva Culpa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Parva Culpa of the Winery Franco Rizzello is in the top 90 of wines of Italy and in the top 5 of wines of Puglia.
Taste structure of the Parva Culpa from the Winery Franco Rizzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parva Culpa of Winery Franco Rizzello in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Parva Culpa of Winery Franco Rizzello in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Parva Culpa
Pairings that work perfectly with Parva Culpa
Original food and wine pairings with Parva Culpa
The Parva Culpa of Winery Franco Rizzello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, multicoloured butterfly pasta or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Franco Rizzello's Parva Culpa.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Parva Culpa from Winery Franco Rizzello are 2015, 2014, 0, 2016
Informations about the Winery Franco Rizzello
The Winery Franco Rizzello is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
