Wine and food pairing with recipes of Sweet and sour Turkish dumpling soup (eksili köfte)

Find the best food and wine pairings with a recipe of Sweet and sour Turkish dumpling soup (eksili köfte). The ingredients in this recipe are usually egg, salt, pepper, onion, white rice, potato, carrot, lemon, flour, parsley, beef.

The best appellations to pair with a recipe of Sweet and sour Turkish dumpling soup (eksili köfte)

The wines that pair with a recipe of Sweet and sour Turkish dumpling soup (eksili köfte)

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of Sweet and sour Turkish dumpling soup (eksili köfte) ingredients