Winery JarvisEstate Finch Hollow Chardonnay (Cave Fermented)
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Estate Finch Hollow Chardonnay (Cave Fermented) of the Winery Jarvis is in the top 50 of wines of United States and in the top 40 of wines of Napa Valley.
Taste structure of the Estate Finch Hollow Chardonnay (Cave Fermented) from the Winery Jarvis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Finch Hollow Chardonnay (Cave Fermented) of Winery Jarvis in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Finch Hollow Chardonnay (Cave Fermented) of Winery Jarvis in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estate Finch Hollow Chardonnay (Cave Fermented)
Pairings that work perfectly with Estate Finch Hollow Chardonnay (Cave Fermented)
Original food and wine pairings with Estate Finch Hollow Chardonnay (Cave Fermented)
The Estate Finch Hollow Chardonnay (Cave Fermented) of Winery Jarvis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, tuna and goat cheese pie or nanie's diced ham quiche.
Details and technical informations about Winery Jarvis's Estate Finch Hollow Chardonnay (Cave Fermented).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Estate Finch Hollow Chardonnay (Cave Fermented) from Winery Jarvis are 2012, 2016, 2014, 2010 and 2017.
Informations about the Winery Jarvis
The Winery Jarvis is one of of the world's greatest estates. It offers 16 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
