Winery Jarvis - Estate Cabernet Sauvignon  (Cave Fermented)

Winery JarvisEstate Cabernet Sauvignon (Cave Fermented)

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Estate Cabernet Sauvignon (Cave Fermented) of Winery Jarvis is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Estate Cabernet Sauvignon (Cave Fermented) from the Winery Jarvis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Cabernet Sauvignon (Cave Fermented) of Winery Jarvis in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

eucalyptus

On the nose the Estate Cabernet Sauvignon (Cave Fermented) of Winery Jarvis in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Jarvis's Estate Cabernet Sauvignon (Cave Fermented).

Winemaker
Dimitri Tchelistcheff
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Estate Cabernet Sauvignon (Cave Fermented) - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Estate Cabernet Sauvignon (Cave Fermented) - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Estate Cabernet Sauvignon (Cave Fermented) - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Estate Cabernet Sauvignon (Cave Fermented) - 2011
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Estate Cabernet Sauvignon (Cave Fermented) - 2010
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Estate Cabernet Sauvignon (Cave Fermented) - 2009
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Estate Cabernet Sauvignon (Cave Fermented) - 2008
In the top 100 of of Napa Valley wines
Average rating: 4.611110.5

The best vintages of Estate Cabernet Sauvignon (Cave Fermented) from Winery Jarvis are 2006, 2003, 2008, 2005 and 2014.

Informations about the Winery Jarvis

The winery offers 16 different wines.
Its wines get an average rating of 4.5.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Jarvis is one of of the world's greatest estates. It offers 16 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 500 of of United States wines
In the top 400 of of Napa Valley wines
In the top 850 of red wines
In the top 1500 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Vinification

Method and set of techniques for making wine.

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