The best wines of Oregon

Food and wine pairing with a red wine of Oregon

Red wines from the region of Oregon go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, sauté of veal with mushrooms or stuffed rabbit in the oven.

Organoleptic analysis of red wine of Oregon

On the nose the red wine of the region of Oregon. often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of the region of Oregon. is a with a nice freshness.

The best vintages in red wine of Oregon

• 2012With an average score of 4.30/5
• 0With an average score of 4.25/5
• 2011With an average score of 4.24/5
• 2009With an average score of 4.21/5
• 2010With an average score of 4.17/5
• 2019With an average score of 4.16/5

The most used grape varieties in red wine of Oregon

• Pinot Noir
• Shiraz/Syrah
• Pinot Gris
• Gamay Noir
• Malbec
• Mourvedre

Food and wine pairing with a white wine of Oregon

White wines from the region of Oregon go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, fish curry à la reunion or chicken with green olives.

Organoleptic analysis of white wine of Oregon

On the nose the white wine of the region of Oregon. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Oregon. is a with a nice freshness.

The best vintages in white wine of Oregon

• 1999With an average score of 4.10/5
• 2023With an average score of 4.10/5
• 2020With an average score of 4.05/5
• 2021With an average score of 4.03/5
• 2019With an average score of 4.02/5
• 2022With an average score of 4.00/5

The most used grape varieties in white wine of Oregon

• Riesling
• Pinot Gris
• Pinot Blanc
• Chardonnay
• Müller-Thurgau
• Gewürztraminer

Food and wine pairing with a sparkling wine of Oregon

Sparkling wines from the region of Oregon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, vegetable planter or duck legs confit.

Organoleptic analysis of sparkling wine of Oregon

On the nose the sparkling wine of the region of Oregon. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of the region of Oregon. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Oregon

• 2019With an average score of 4.06/5
• 2018With an average score of 3.94/5
• 0With an average score of 3.86/5
• 2017With an average score of 3.83/5
• 2016With an average score of 3.77/5
• 2020With an average score of 3.70/5

The most used grape varieties in sparkling wine of Oregon

• Gewürztraminer
• Riesling
• Pinot Noir
• Pinot Gris
• Chardonnay
• Müller-Thurgau

Food and wine pairing with a pink wine of Oregon

Pink wines from the region of Oregon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, traditional flemish carbonades or rabbit sautéed hunter.

Organoleptic analysis of pink wine of Oregon

On the nose the pink wine of the region of Oregon. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in pink wine of Oregon

• 2008With an average score of 4.10/5
• 2019With an average score of 3.89/5
• 2018With an average score of 3.85/5
• 0With an average score of 3.80/5
• 2015With an average score of 3.78/5
• 2017With an average score of 3.73/5

The most used grape varieties in pink wine of Oregon

• Pinot Noir
• Shiraz/Syrah
• Viognier
• Tempranillo
• Tannat
• Côt

Food and wine pairing with a sweet wine of Oregon

Sweet wines from the region of Oregon go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of old-fashioned pork roll, rabbit socks in gibelotte or cuttlefish armorican style (morgate).

Organoleptic analysis of sweet wine of Oregon

On the nose the sweet wine of the region of Oregon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the sweet wine of the region of Oregon. is a with a nice freshness.

The best vintages in sweet wine of Oregon

• 2012With an average score of 4.37/5
• 2008With an average score of 4.20/5
• 2014With an average score of 4.10/5
• 0With an average score of 4.05/5
• 2013With an average score of 4.00/5
• 2011With an average score of 3.91/5

The most used grape varieties in sweet wine of Oregon

• Pinot Noir
• Gewürztraminer
• Riesling
• Viognier
• Cabernet Sauvignon
• Merlot

Food and wine pairing with a natural-sweet wine of Oregon

Natural sweet wines from the region of Oregon go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken curry (like in reunion island).

Organoleptic analysis of natural-sweet wine of Oregon

On the nose the natural sweet wine of the region of Oregon. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, black fruit.

The best vintages in natural-sweet wine of Oregon

• 2011With an average score of 4.40/5
• 2013With an average score of 4.30/5
• 0With an average score of 4.05/5
• 2015With an average score of 4.05/5
• 2012With an average score of 4.00/5
• 2014With an average score of 3.90/5

The most used grape varieties in natural-sweet wine of Oregon

• Cabernet Sauvignon
• Pinot Noir
• Shiraz/Syrah
• Touriga Nacional
• Tinta Roriz
• Tinta Amarela