The best wines of Oregon

Food and wine pairing with a red wine of Oregon

Red wines from the region of Oregon go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), moroccan style veal brochette or rabbit with tomato.

Organoleptic analysis of red wine of Oregon

On the nose the red wine of the region of Oregon. often reveals types of flavors of butterscotch, chalk or tree fruit and sometimes also flavors of oak, vegetal or microbio. In the mouth the red wine of the region of Oregon. is a with a nice freshness.

The best vintages in red wine of Oregon

• 2012With an average score of 4.30/5
• 2011With an average score of 4.24/5
• 2009With an average score of 4.21/5
• 2010With an average score of 4.17/5
• 2019With an average score of 4.16/5
• 2015With an average score of 4.12/5

The most used grape varieties in red wine of Oregon

• Pinot Noir
• Shiraz/Syrah
• Pinot Gris
• Gamay Noir
• Malbec
• Mourvedre

Food and wine pairing with a white wine of Oregon

White wines from the region of Oregon go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, yellow risotto with mussels or marinated tacaud fillets.

Organoleptic analysis of white wine of Oregon

On the nose the white wine of the region of Oregon. often reveals types of flavors of pineapple, microbio or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of the region of Oregon. is a with a nice freshness.

The best vintages in white wine of Oregon

• 2020With an average score of 4.30/5
• 1999With an average score of 4.10/5
• 2019With an average score of 4.00/5
• 2008With an average score of 3.99/5
• 2017With an average score of 3.95/5
• 2018With an average score of 3.94/5

The most used grape varieties in white wine of Oregon

• Riesling
• Pinot Gris
• Pinot Blanc
• Chardonnay
• Gewürztraminer
• Muscat Blanc

Food and wine pairing with a sparkling wine of Oregon

Sparkling wines from the region of Oregon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, very simple spaghetti carbonara or rabbit on the barbecue.

Organoleptic analysis of sparkling wine of Oregon

On the nose the sparkling wine of the region of Oregon. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of the region of Oregon. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Oregon

• 2019With an average score of 4.06/5
• 2018With an average score of 3.94/5
• 2017With an average score of 3.83/5
• 2016With an average score of 3.77/5
• 2020With an average score of 3.70/5
• 2015With an average score of 3.57/5

The most used grape varieties in sparkling wine of Oregon

• Gewürztraminer
• Riesling
• Pinot Noir
• Pinot Gris
• Chardonnay
• Müller-Thurgau

Food and wine pairing with a pink wine of Oregon

Pink wines from the region of Oregon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, quiche without pastry or duckling with bigarrade.

Organoleptic analysis of pink wine of Oregon

On the nose the pink wine of the region of Oregon. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in pink wine of Oregon

• 2008With an average score of 4.10/5
• 2019With an average score of 3.89/5
• 2018With an average score of 3.85/5
• 2015With an average score of 3.78/5
• 2017With an average score of 3.73/5
• 2016With an average score of 3.72/5

The most used grape varieties in pink wine of Oregon

• Pinot Noir
• Shiraz/Syrah
• Viognier
• Tempranillo
• Tannat
• Côt

Food and wine pairing with a sweet wine of Oregon

Sweet wines from the region of Oregon go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with prunes, garbure with duck confit or shrimp curry and coconut (thailand).

Organoleptic analysis of sweet wine of Oregon

On the nose the sweet wine of the region of Oregon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the sweet wine of the region of Oregon. is a with a nice freshness.

The best vintages in sweet wine of Oregon

• 2012With an average score of 4.37/5
• 2008With an average score of 4.20/5
• 2014With an average score of 4.10/5
• 2013With an average score of 4.00/5
• 2011With an average score of 3.91/5
• 2015With an average score of 3.70/5

The most used grape varieties in sweet wine of Oregon

• Pinot Noir
• Gewürztraminer
• Riesling
• Viognier
• Cabernet Sauvignon
• Merlot

Food and wine pairing with a natural-sweet wine of Oregon

Natural sweet wines from the region of Oregon go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, tajine with 2 meats and preserved lemons or fish and shrimp curry.

Organoleptic analysis of natural-sweet wine of Oregon

On the nose the natural sweet wine of the region of Oregon. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, black fruit.

The best vintages in natural-sweet wine of Oregon

• 2011With an average score of 4.40/5
• 2013With an average score of 4.30/5
• 2015With an average score of 4.05/5
• 2012With an average score of 4.00/5
• 2014With an average score of 3.90/5
• 2016With an average score of 3.90/5

The most used grape varieties in natural-sweet wine of Oregon

• Cabernet Sauvignon
• Pinot Noir
• Shiraz/Syrah
• Touriga Nacional
• Tinta Roriz
• Tinta Amarela