The Domaine Loubejac of Willamette Valley of Oregon

Food and wine pairings with a white wine of Domaine Loubejac

How Domaine Loubejac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, skate wing with shallots or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Domaine Loubejac

On the nose the white wine of Domaine Loubejac. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Domaine Loubejac. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Loubejac

• 2016With an average score of 4.00/5
• 2015With an average score of 3.90/5
• 2019With an average score of 3.80/5
• 2013With an average score of 3.80/5
• 0With an average score of 3.70/5
• 2017With an average score of 3.70/5

Food and wine pairings with a red wine of Domaine Loubejac

How Domaine Loubejac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), pasta with veal stock sauce or duck baeckeoffe with christmas spices and dried fruits.

Organoleptic analysis of red wines of Domaine Loubejac

On the nose the red wine of Domaine Loubejac. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Domaine Loubejac. is a with a nice freshness.

The best vintages in the red wines of Domaine Loubejac

• 2016With an average score of 3.93/5
• 2015With an average score of 3.89/5
• 0With an average score of 3.81/5
• 2018With an average score of 3.80/5
• 2014With an average score of 3.74/5
• 2019With an average score of 3.72/5

Food and wine pairings with a pink wine of Domaine Loubejac

How Domaine Loubejac wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), baked lamb neck on a bed of vegetables and grapes or vital tone / vitello tonnato (italy).

Organoleptic analysis of pink wines of Domaine Loubejac

On the nose the pink wine of Domaine Loubejac. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the pink wines of Domaine Loubejac

• 2019With an average score of 4.10/5
• 2018With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2014With an average score of 3.90/5
• 2013With an average score of 3.90/5