Looking for a good wine of Willamette Valley of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Willamette Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Willamette Valley with technical and enological descriptions.
Want to buy a red wine of Willamette Valley cheap or sell a red wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, stuffed red mullet ballotines or rabbit with mustard, thyme and cream.
On the nose the red wine of the region of Willamette Valley. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of the region of Willamette Valley. is a with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Willamette Valley.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
Want to buy a white wine of Willamette Valley cheap or sell a white wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Willamette Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, pasta with tuna, garlic and lemon cream or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Willamette Valley. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Willamette Valley. is a powerful with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Willamette Valley.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Willamette Valley cheap or sell a sparkling wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, penne à la toscane or rabbit italian style.
On the nose the sparkling wine of the region of Willamette Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Willamette Valley.
All the treatments intended for the good conservation of wines.
Want to buy a pink wine of Willamette Valley cheap or sell a pink wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, breton galette with buckwheat flour or rabbit with onions and mustard.
On the nose the pink wine of the region of Willamette Valley. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of peach, earthy or minerality.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Willamette Valley.
Want to buy a sweet wine of Willamette Valley cheap or sell a sweet wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, duck breast with black figs or oven roasted rabbit with mustard.
On the nose the sweet wine of the region of Willamette Valley. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, oak or red fruit. In the mouth the sweet wine of the region of Willamette Valley. is a with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Willamette Valley.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
Want to buy a natural-sweet wine of Willamette Valley cheap or sell a natural-sweet wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, breton galette with buckwheat flour or valencian paella - family recipe.
On the nose the natural sweet wine of the region of Willamette Valley. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Willamette Valley.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
