Looking for a good wine of Willamette Valley of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Willamette Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Willamette Valley with technical and enological descriptions.
Want to buy a red wine of Willamette Valley cheap or sell a red wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, sauté of veal with chorizo or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of the region of Willamette Valley. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of the region of Willamette Valley. is a with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Willamette Valley.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
Want to buy a white wine of Willamette Valley cheap or sell a white wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Willamette Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, pan-fried potatoes with smoked salmon and rosemary or quiche without eggs.
On the nose the white wine of the region of Willamette Valley. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Willamette Valley. is a powerful with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Willamette Valley.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Willamette Valley cheap or sell a sparkling wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), grandma's chicken casserole or duck parmentier with ceps.
On the nose the sparkling wine of the region of Willamette Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Willamette Valley.
A slat of wood that makes up the barrel.
Want to buy a pink wine of Willamette Valley cheap or sell a pink wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, quick beef bourguignon or ramen (noodle) soup.
On the nose the pink wine of the region of Willamette Valley. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of peach, earthy or minerality.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Willamette Valley.
Want to buy a sweet wine of Willamette Valley cheap or sell a sweet wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, veal chop normandy style or rabbit with green olives.
On the nose the sweet wine of the region of Willamette Valley. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, oak or red fruit. In the mouth the sweet wine of the region of Willamette Valley. is a with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Willamette Valley.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Want to buy a natural-sweet wine of Willamette Valley cheap or sell a natural-sweet wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, rabbit with hunter's sauce or magret with pepper.
On the nose the natural sweet wine of the region of Willamette Valley. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Willamette Valley.
