Looking for a good wine of Willamette Valley of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Willamette Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Willamette Valley with technical and enological descriptions.
Want to buy a red wine of Willamette Valley cheap or sell a red wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal colombo or lamb chops marinated with herbs.
On the nose the red wine of the region of Willamette Valley. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of the region of Willamette Valley. is a with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Willamette Valley.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
Want to buy a white wine of Willamette Valley cheap or sell a white wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Willamette Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), salmon pizza or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Willamette Valley. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Willamette Valley. is a powerful with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Willamette Valley.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Willamette Valley cheap or sell a sparkling wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, the real vegetables stuffed in the provençal way or roast duck breast or duck fillet with dried apricots.
On the nose the sparkling wine of the region of Willamette Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Willamette Valley.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Want to buy a pink wine of Willamette Valley cheap or sell a pink wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, roast pork with milk or roast doe in the oven.
On the nose the pink wine of the region of Willamette Valley. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of peach, earthy or minerality.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Willamette Valley.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Willamette Valley cheap or sell a sweet wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal paupiettes with cider or quick duck breast with honey.
On the nose the sweet wine of the region of Willamette Valley. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, oak or red fruit. In the mouth the sweet wine of the region of Willamette Valley. is a with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Willamette Valley.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
Want to buy a natural-sweet wine of Willamette Valley cheap or sell a natural-sweet wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), spaghetti squash with cream and bacon or duck breast in a crust.
On the nose the natural sweet wine of the region of Willamette Valley. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Willamette Valley.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
