Looking for a good wine of Willamette Valley of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Willamette Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Willamette Valley with technical and enological descriptions.
Want to buy a red wine of Willamette Valley cheap or sell a red wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, puchero or duck breast with foie gras sauce.
On the nose the red wine of the region of Willamette Valley. often reveals types of flavors of cream, grass or pomegranate and sometimes also flavors of savory, sage or straw. In the mouth the red wine of the region of Willamette Valley. is a with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Willamette Valley.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
Want to buy a white wine of Willamette Valley cheap or sell a white wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Willamette Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, chinese fondue or quiche lorraine.
On the nose the white wine of the region of Willamette Valley. often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of apricot, stone or hay. In the mouth the white wine of the region of Willamette Valley. is a powerful with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Willamette Valley.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Willamette Valley cheap or sell a sparkling wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, savoyard pizza (cream base) or potjevleesch (meat in a pot).
On the nose the sparkling wine of the region of Willamette Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Willamette Valley.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
Want to buy a pink wine of Willamette Valley cheap or sell a pink wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, delicious marinated pork chops or rabbit marinated with herbs and mustard.
On the nose the pink wine of the region of Willamette Valley. often reveals types of flavors of cherry, oak or black fruit and sometimes also flavors of vegetal, non oak or tropical fruit.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Willamette Valley.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Want to buy a sweet wine of Willamette Valley cheap or sell a sweet wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Willamette Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, oxtail confit in red wine or wild boar stew provencal style.
On the nose the sweet wine of the region of Willamette Valley. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, oak or red fruit. In the mouth the sweet wine of the region of Willamette Valley. is a with a nice freshness.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Willamette Valley.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Want to buy a natural-sweet wine of Willamette Valley cheap or sell a natural-sweet wine of Willamette Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Willamette Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, sauerkraut (with tips so to do!!!) or auvergne potée.
On the nose the natural sweet wine of the region of Willamette Valley. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth.
A wine route planned in the region of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Willamette Valley.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
