
Winery Willamette Valley VineyardsTualatin Estate Semi-Sparkling Frizzante Muscat
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tualatin Estate Semi-Sparkling Frizzante Muscat of Winery Willamette Valley Vineyards in the region of Oregon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Tualatin Estate Semi-Sparkling Frizzante Muscat
Pairings that work perfectly with Tualatin Estate Semi-Sparkling Frizzante Muscat
Original food and wine pairings with Tualatin Estate Semi-Sparkling Frizzante Muscat
The Tualatin Estate Semi-Sparkling Frizzante Muscat of Winery Willamette Valley Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous from the sea or plain cupcakes.
Details and technical informations about Winery Willamette Valley Vineyards's Tualatin Estate Semi-Sparkling Frizzante Muscat.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tualatin Estate Semi-Sparkling Frizzante Muscat from Winery Willamette Valley Vineyards are 2018, 2016, 2017, 2015 and 2012.
Informations about the Winery Willamette Valley Vineyards
The Winery Willamette Valley Vineyards is one of of the world's greatest estates. It offers 81 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














