The Winery Willamette Valley Vineyards is one of the world's great estates. It offers 76 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Willamette Valley Vineyards wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willamette Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willamette Valley Vineyards wines with technical and enological descriptions.
How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, marinated veal skewers with herbs or basque chicken.
On the nose the red wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Willamette Valley Vineyards. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, hard-boiled eggs and gourmet muffins or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Willamette Valley Vineyards. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, sauté of veal with olives (corsica) or rabbit with basquaise sauce.
On the nose the pink wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, traditional welsh dark beer or duck breast with pepper sauce.
On the nose the sparkling wine of Winery Willamette Valley Vineyards. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or tropical fruit.
How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, stuffed potatoes or medallions of monkfish with citrus fruits.
On the nose the natural sweet wine of Winery Willamette Valley Vineyards. often reveals types of flavors of earth, oak.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, salt and pepper shrimp or spanish paella.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willamette Valley Vineyards.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
