The Winery Willamette Valley Vineyards of Willamette Valley of Oregon

Winery Willamette Valley Vineyards
The winery offers 76 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 22 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Willamette Valley Vineyards on Facebook and on Twitter

The Winery Willamette Valley Vineyards is one of the world's great estates. It offers 76 wines for sale in of Willamette Valley to come and discover on site or to buy online.

The Willamette Valley Vineyards Estate is a majestic winery located in the scenic region of Willamette Valley, Oregon, in the United States. It is recognized as one of the leading fine wine producers in Oregon, distinguishing itself by its commitment to quality and environmental respect. Spanning over 150 acres, the estate offers breathtaking panoramic views of the rolling vineyards. The vines are beautifully arranged on soft slopes, creating a lush patchwork of green that stretches as far as the eye can see. The shades of green in the vines, juxtaposed against the azure sky and earthy tones of the soil, give the estate an aura of tranquility and authentic natural beauty. The Willamette Valley Vineyards Estate is known for its production of Pinot Noir wines, which are recognized for their exceptional quality. These wines offer a palette of flavors that reflect the complexity of the Willamette Valley terroir. The estate also produces Pinot Gris, Chardonnay, and a number of other varietals, thus offering a range of wines for the discerning connoisseur. The Willamette Valley Vineyards Estate is also known for its sustainable viticulture practices. It uses farming methods that respect the environment and strives to maintain the natural balance of the ecosystem. The attention to detail is evident not only in the vineyard but also in the cellar, where the care applied to the wine-making process is clearly visible. In addition to its wine production, the Willamette Valley Vineyards Estate is also a welcoming place for visitors from all over the world. With a tasting room offering panoramic views of the vineyard, visitors can enjoy a glass of wine while reveling in the stunning view.

Top Winery Willamette Valley Vineyards wines

Looking for the best Winery Willamette Valley Vineyards wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willamette Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willamette Valley Vineyards wines with technical and enological descriptions.

The top red wines of Winery Willamette Valley Vineyards

Food and wine pairings with a red wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baeckeoffe, roast veal orloff or spinach and hard-boiled eggs with béchamel sauce.

Organoleptic analysis of red wines of Winery Willamette Valley Vineyards

On the nose the red wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Willamette Valley Vineyards. is a with a nice freshness.

The best vintages in the red wines of Winery Willamette Valley Vineyards

  • 2020With an average score of 4.40/5
  • 2014With an average score of 4.11/5
  • 2015With an average score of 4.08/5
  • 2017With an average score of 4.08/5
  • 2019With an average score of 4.08/5
  • 2016With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Willamette Valley Vineyards.

  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Tempranillo

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top white wines of Winery Willamette Valley Vineyards

Food and wine pairings with a white wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon steaks with lentils or salmon and goat cheese quiche.

Organoleptic analysis of white wines of Winery Willamette Valley Vineyards

On the nose the white wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Willamette Valley Vineyards. is a with a nice freshness.

The best vintages in the white wines of Winery Willamette Valley Vineyards

  • 2019With an average score of 4.11/5
  • 2017With an average score of 3.99/5
  • 2008With an average score of 3.98/5
  • 2016With an average score of 3.95/5
  • 2011With an average score of 3.95/5
  • 2018With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Willamette Valley Vineyards.

  • Chardonnay
  • Riesling
  • Gewürztraminer
  • Grüner Veltliner
  • Pinot Blanc
  • Pinot Gris

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Willamette Valley Vineyards

Food and wine pairings with a pink wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), baked pork chops or duck pot au feu.

Organoleptic analysis of pink wines of Winery Willamette Valley Vineyards

On the nose the pink wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the pink wines of Winery Willamette Valley Vineyards

  • 2016With an average score of 4.18/5
  • 2019With an average score of 4.02/5
  • 2012With an average score of 4.00/5
  • 0With an average score of 3.99/5
  • 2018With an average score of 3.94/5
  • 2017With an average score of 3.92/5

The grape varieties most used in the pink wines of Winery Willamette Valley Vineyards.

  • Pinot Noir
  • Chardonnay
  • Chenin Blanc
  • Gewürztraminer
  • Pinot Gris
  • Pinot Blanc

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

The top sparkling wines of Winery Willamette Valley Vineyards

Food and wine pairings with a sparkling wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, sloth pork loin or quinoa patties with courgettes and fresh goat cheese.

Organoleptic analysis of sparkling wines of Winery Willamette Valley Vineyards

On the nose the sparkling wine of Winery Willamette Valley Vineyards. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or tropical fruit.

The best vintages in the sparkling wines of Winery Willamette Valley Vineyards

  • 2018With an average score of 4.40/5
  • 2016With an average score of 4.40/5
  • 2015With an average score of 4.30/5
  • 2017With an average score of 4.30/5
  • 0With an average score of 4.20/5
  • 2012With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery Willamette Valley Vineyards.

  • Chardonnay
  • Pinot Noir
  • Muscat Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top natural sweet wines of Winery Willamette Valley Vineyards

Food and wine pairings with a natural sweet wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, beef carrots or rabbit with cream sauce anne's way.

Organoleptic analysis of natural sweet wines of Winery Willamette Valley Vineyards

On the nose the natural sweet wine of Winery Willamette Valley Vineyards. often reveals types of flavors of earth, oak.

The best vintages in the natural sweet wines of Winery Willamette Valley Vineyards

  • 2015With an average score of 4.30/5
  • 0With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Winery Willamette Valley Vineyards.

  • Pinot Noir

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

The top sweet wines of Winery Willamette Valley Vineyards

Food and wine pairings with a sweet wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, spaghetti with shrimp and cream or couscous from the sea.

The grape varieties most used in the sweet wines of Winery Willamette Valley Vineyards.

  • Riesling

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Willamette Valley Vineyards

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willamette Valley Vineyards.

Discover the grape variety: Grüner Veltliner

Discover other regions and appellation of Oregon