The Winery Willamette Valley Vineyards of Willamette Valley of Oregon

Winery Willamette Valley Vineyards
The winery offers 76 different wines
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Its wines get an average rating of 4.
It is ranked in the top 22 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Willamette Valley Vineyards on Facebook and on Twitter

The Winery Willamette Valley Vineyards is one of the world's great estates. It offers 76 wines for sale in of Willamette Valley to come and discover on site or to buy online.

The Willamette Valley Vineyards Estate is a majestic winery located in the scenic region of Willamette Valley, Oregon, in the United States. It is recognized as one of the leading fine wine producers in Oregon, distinguishing itself by its commitment to quality and environmental respect. Spanning over 150 acres, the estate offers breathtaking panoramic views of the rolling vineyards. The vines are beautifully arranged on soft slopes, creating a lush patchwork of green that stretches as far as the eye can see. The shades of green in the vines, juxtaposed against the azure sky and earthy tones of the soil, give the estate an aura of tranquility and authentic natural beauty. The Willamette Valley Vineyards Estate is known for its production of Pinot Noir wines, which are recognized for their exceptional quality. These wines offer a palette of flavors that reflect the complexity of the Willamette Valley terroir. The estate also produces Pinot Gris, Chardonnay, and a number of other varietals, thus offering a range of wines for the discerning connoisseur. The Willamette Valley Vineyards Estate is also known for its sustainable viticulture practices. It uses farming methods that respect the environment and strives to maintain the natural balance of the ecosystem. The attention to detail is evident not only in the vineyard but also in the cellar, where the care applied to the wine-making process is clearly visible. In addition to its wine production, the Willamette Valley Vineyards Estate is also a welcoming place for visitors from all over the world. With a tasting room offering panoramic views of the vineyard, visitors can enjoy a glass of wine while reveling in the stunning view.

Top Winery Willamette Valley Vineyards wines

Looking for the best Winery Willamette Valley Vineyards wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willamette Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willamette Valley Vineyards wines with technical and enological descriptions.

The top red wines of Winery Willamette Valley Vineyards

Food and wine pairings with a red wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of traditional hungarian goulash, chicken with rice for cookeo robot or clafoutis with bush and courgettes.

Organoleptic analysis of red wines of Winery Willamette Valley Vineyards

On the nose the red wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Willamette Valley Vineyards. is a with a nice freshness.

The best vintages in the red wines of Winery Willamette Valley Vineyards

  • 2020With an average score of 4.40/5
  • 2014With an average score of 4.11/5
  • 2015With an average score of 4.08/5
  • 2017With an average score of 4.08/5
  • 2019With an average score of 4.08/5
  • 2016With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Willamette Valley Vineyards.

  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Tempranillo

Discovering the wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).

High-precision Pinots.

The top white wines of Winery Willamette Valley Vineyards

Food and wine pairings with a white wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, skate with vinegar and capers or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Willamette Valley Vineyards

On the nose the white wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Willamette Valley Vineyards. is a with a nice freshness.

The best vintages in the white wines of Winery Willamette Valley Vineyards

  • 2019With an average score of 4.11/5
  • 2017With an average score of 3.99/5
  • 2008With an average score of 3.98/5
  • 2016With an average score of 3.95/5
  • 2011With an average score of 3.95/5
  • 2018With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Willamette Valley Vineyards.

  • Chardonnay
  • Riesling
  • Gewürztraminer
  • Grüner Veltliner
  • Pinot Blanc
  • Pinot Gris

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

The top pink wines of Winery Willamette Valley Vineyards

Food and wine pairings with a pink wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, alsatian sauerkraut or rabbit with chorizo.

Organoleptic analysis of pink wines of Winery Willamette Valley Vineyards

On the nose the pink wine of Winery Willamette Valley Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the pink wines of Winery Willamette Valley Vineyards

  • 2016With an average score of 4.18/5
  • 2019With an average score of 4.02/5
  • 2012With an average score of 4.00/5
  • 0With an average score of 3.99/5
  • 2018With an average score of 3.94/5
  • 2017With an average score of 3.92/5

The grape varieties most used in the pink wines of Winery Willamette Valley Vineyards.

  • Pinot Noir
  • Chardonnay
  • Chenin Blanc
  • Gewürztraminer
  • Pinot Gris
  • Pinot Blanc

The word of the wine: Baco 22A

A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.

The top sparkling wines of Winery Willamette Valley Vineyards

Food and wine pairings with a sparkling wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, chicken pie or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of sparkling wines of Winery Willamette Valley Vineyards

On the nose the sparkling wine of Winery Willamette Valley Vineyards. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or tropical fruit.

The best vintages in the sparkling wines of Winery Willamette Valley Vineyards

  • 2018With an average score of 4.40/5
  • 2016With an average score of 4.40/5
  • 2015With an average score of 4.30/5
  • 2017With an average score of 4.30/5
  • 0With an average score of 4.20/5
  • 2012With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery Willamette Valley Vineyards.

  • Chardonnay
  • Pinot Noir
  • Muscat Blanc

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

The top natural sweet wines of Winery Willamette Valley Vineyards

Food and wine pairings with a natural sweet wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), home-made white pudding or duck breast with honey sauce.

Organoleptic analysis of natural sweet wines of Winery Willamette Valley Vineyards

On the nose the natural sweet wine of Winery Willamette Valley Vineyards. often reveals types of flavors of earth, oak.

The best vintages in the natural sweet wines of Winery Willamette Valley Vineyards

  • 2015With an average score of 4.30/5
  • 0With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Winery Willamette Valley Vineyards.

  • Pinot Noir

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

The top sweet wines of Winery Willamette Valley Vineyards

Food and wine pairings with a sweet wine of Winery Willamette Valley Vineyards

How Winery Willamette Valley Vineyards wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), creamy tomato squid or lentil soup with carrots and coconut milk.

The grape varieties most used in the sweet wines of Winery Willamette Valley Vineyards.

  • Riesling

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Willamette Valley Vineyards

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willamette Valley Vineyards.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Oregon