Winery Willamette Valley Vineyards - Estate Chardonnay

Winery Willamette Valley VineyardsEstate Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estate Chardonnay of Winery Willamette Valley Vineyards is a white wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Estate Chardonnay from the Winery Willamette Valley Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Estate Chardonnay of Winery Willamette Valley Vineyards in the region of Oregon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Estate Chardonnay of Winery Willamette Valley Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Willamette Valley Vineyards's Estate Chardonnay.

Winemaker
Joe Ibrahim
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Estate Chardonnay - 2018
In the top 100 of of Willamette Valley wines
Average rating: 411110
Estate Chardonnay - 2017
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Estate Chardonnay - 2016
In the top 100 of of Willamette Valley wines
Average rating: 4.311110
Estate Chardonnay - 2015
In the top 100 of of Willamette Valley wines
Average rating: 3.51110.50
Estate Chardonnay - 2014
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Estate Chardonnay - 2013
In the top 100 of of Willamette Valley wines
Average rating: 411110
Estate Chardonnay - 2011
In the top 100 of of Willamette Valley wines
Average rating: 4.211110

The best vintages of Estate Chardonnay from Winery Willamette Valley Vineyards are 2016, 2011, 2017, 2018 and 2013.

Informations about the Winery Willamette Valley Vineyards

The winery offers 69 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Willamette Valley Vineyards on Facebook and on Twitter

The Winery Willamette Valley Vineyards is one of of the world's great estates. It offers 65 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 15000 of of United States wines
In the top 500 of of Willamette Valley wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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