Winery Bergström - Sigrid Chardonnay

Winery BergströmSigrid Chardonnay

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sigrid Chardonnay of Winery Bergström is a white wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Sigrid Chardonnay of the Winery Bergström is in the top 10 of wines of Willamette Valley.

Taste structure of the Sigrid Chardonnay from the Winery Bergström

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sigrid Chardonnay of Winery Bergström in the region of Oregon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sigrid Chardonnay of Winery Bergström in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Bergström's Sigrid Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Sigrid Chardonnay - 2017
In the top 10 of of Willamette Valley wines
Average rating: 4.711110.5
Sigrid Chardonnay - 2016
In the top 10 of of Willamette Valley wines
Average rating: 4.511110.5
Sigrid Chardonnay - 2015
In the top 10 of of Willamette Valley wines
Average rating: 4.311110
Sigrid Chardonnay - 2014
In the top 10 of of Willamette Valley wines
Average rating: 4.211110
Sigrid Chardonnay - 2013
In the top 10 of of Willamette Valley wines
Average rating: 4.311110
Sigrid Chardonnay - 2012
In the top 10 of of Willamette Valley wines
Average rating: 4.511110.5
Sigrid Chardonnay - 2011
In the top 10 of of Willamette Valley wines
Average rating: 4.511110.5

The best vintages of Sigrid Chardonnay from Winery Bergström are 2017, 2016, 2012, 2011 and 0.

Informations about the Winery Bergström

The winery offers 33 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Bergström on Twitter

The Winery Bergström is one of of the world's greatest estates. It offers 32 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 1500 of of United States wines
In the top 15 of of Willamette Valley wines
In the top 300 of white wines
In the top 3000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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