Wine and food pairing with recipes of Pan-fried black pudding with apples
Find the best food and wine pairings with a recipe of Pan-fried black pudding with apples. The ingredients in this recipe are usually butter, lemon, black pudding, apple.
The best appellations to pair with a recipe of Pan-fried black pudding with apples
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. MeursaultCôte de Beaune, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. PortoDuriense, Portugal
- 18. Recioto della ValpolicellaVeneto, Italy
- 19. RheinhessenGermany
- 20. Ribera del DueroCastille-et-Léon, Spain
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. ToroCastille-et-Léon, Spain
- 24. TunuyánMendoza, Argentina
- 25. TuscanyItaly
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. Vin de PaysPays d'Oc, France
- 29. WachauWeinland, Austria
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Pan-fried black pudding with apples
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Baked pork chops
- Beef goulash
- Beef with mustard
- Cajun jumbalaya rice
- Chicken ballotine with ham and mushrooms
- Chili con carne
- Coconut from paimpol
- Daube niçoise
- Endives with ham
- Flamenkuche express
- Ham with leek fondue
- Home-made white pudding
- Homemade beef stew
- Homemade pork curry
- Korean bibimbap
- Monkfish armorican style
- Pasta "carbonara" à la française
- Pork cheeks confit in cider
- Pork roll with mustard
- Pork roulades with cream and mushrooms
- Pot-au-feu
- Rice with sausage meat and tomatoes
- Roast beef in a crust
- Sauté of veal with olives (corsica)
- Savoyard crozet gratin
- Spaghetti carbonara
- Special' tagliatelle carbonara
- Stuffed eggplant (with vegetables or mixed)
- Stuffed tomatoes with thermomix
- Suckling pig leg in the oven
- Tartiflette
- Tournedos rossini
- Tripe in the style of caen
- Very simple spaghetti carbonara
- Whiskey paupiettes
- Wild boar bourguignon
- Jambalaya (louisiana)
- Pork chops with curry and honey
- Rabbit stew the old fashioned way
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