Wine and food pairing with recipes of Roast pork Orloff
Find the best food and wine pairings with a recipe of Roast pork Orloff. The ingredients in this recipe are usually fresh cream, roast pork, cheese, bacon.
The best appellations to pair with a recipe of Roast pork Orloff
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand Cru 'Avize'Champagne, France
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Roast pork Orloff
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Autumn leaves
- Baked bread (tomato, mushroom, ham, cheese)
- Baked pork chops
- Beef stew
- Beef with onions chinese style
- Blue cord
- Brussels sprouts with bacon in a casserole
- Chicken in red wine
- Cod fillet with shallots and mustard
- Country cabbage
- Country-style snow peas
- Croziflette
- Empanadas de carne (argentina)
- Endive frichti
- Fondue vigneronne au vin rouge
- Grandma's chicken casserole
- Home-made white pudding
- Lentils and morteau sausages
- Macaroni and cheese gratin
- Melt-in-the-mouth pork tenderloin casserole
- Monkfish armorican style
- Monkfish tail with white butter
- Pasta carbonara
- Pork chops with mustard
- Pork roulades with cream and mushrooms
- Quiche with bacon and gruyère cheese
- Rabbit in white wine (casserole)
- Rabbit with prunes
- Rougail sausage
- Sauté of veal with olives (corsica)
- Scottish haggis
- Spaghetti bolognese
- Steak tartare
- Stuffed mushrooms
- Stuffed pumpkin
- The tartiflette wrap
- Traditional flemish carbonades
- Very simple spaghetti carbonara
- Pizza goat cheese honey cream
Food and Wine Pairing News
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Decanter magazine latest issue: April 2022
Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...