Wine and food pairing with recipes of Fondue bourguignonne and accompanying sauces
Find the best food and wine pairings with a recipe of Fondue bourguignonne and accompanying sauces. The ingredients in this recipe are usually fresh cream, salt, pepper, garlic, oil, lemon, celery, tomato paste, bay leaf, thyme, olives, parsley, gherkin, beef, capers, mayonnaise, nuts, anchovy.
