Wine and food pairing with recipes of Fondue bourguignonne and accompanying sauces

Find the best food and wine pairings with a recipe of Fondue bourguignonne and accompanying sauces. The ingredients in this recipe are usually fresh cream, salt, pepper, garlic, oil, lemon, celery, tomato paste, bay leaf, thyme, olives, parsley, gherkin, beef, capers, mayonnaise, nuts, anchovy.

The best appellations to pair with a recipe of Fondue bourguignonne and accompanying sauces

The wines that pair with a recipe of Fondue bourguignonne and accompanying sauces

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

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Food and wine pairings with of Fondue bourguignonne and accompanying sauces ingredients