The best wines of Jumilla

Food and wine pairing with a red wine of Jumilla

Red wines from the region of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb curry with coconut milk or vermicelli sautéed with peking duck.

Organoleptic analysis of red wine of Jumilla

On the nose the red wine of the region of Jumilla. often reveals types of flavors of oaky, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or oil. In the mouth the red wine of the region of Jumilla. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Jumilla

• 2001With an average score of 4.60/5
• 2006With an average score of 4.56/5
• 2012With an average score of 4.50/5
• 2000With an average score of 4.50/5
• 2002With an average score of 4.50/5
• 2004With an average score of 4.48/5

The most used grape varieties in red wine of Jumilla

• Monastrell
• Cabernet Sauvignon
• Shiraz/Syrah

Food and wine pairing with a white wine of Jumilla

White wines from the region of Jumilla go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, cream and tuna quiche or pasta gratin with strasbourg sausages.

Organoleptic analysis of white wine of Jumilla

On the nose the white wine of the region of Jumilla. often reveals types of flavors of pineapple, tree fruit or orange blossom and sometimes also flavors of mango, lychee or oil. In the mouth the white wine of the region of Jumilla. is a with a nice freshness.

The best vintages in white wine of Jumilla

• 2019With an average score of 4.01/5
• 2017With an average score of 3.91/5
• 2018With an average score of 3.84/5
• 2016With an average score of 3.81/5
• 2014With an average score of 3.72/5
• 2015With an average score of 3.71/5

The most used grape varieties in white wine of Jumilla

• Sauvignon Blanc
• Airen
• Chardonnay
• Macabeo
• Moscato
• Muscat Blanc

Food and wine pairing with a sparkling wine of Jumilla

Sparkling wines from the region of Jumilla go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, tuna, tomato and olive cake or cod with chive cream.

Organoleptic analysis of sparkling wine of Jumilla

On the nose the sparkling wine of the region of Jumilla. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sparkling wine of the region of Jumilla. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Jumilla

• 2014With an average score of 3.75/5
• 2015With an average score of 3.59/5
• 2016With an average score of 3.50/5

The most used grape varieties in sparkling wine of Jumilla

• Airen
• Chardonnay
• Moscato
• Macabeo
• Monastrell

Food and wine pairing with a pink wine of Jumilla

Pink wines from the region of Jumilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, the corsican soup or marinated shoulder of lamb.

Organoleptic analysis of pink wine of Jumilla

On the nose the pink wine of the region of Jumilla. often reveals types of flavors of cherry, pineapple or tropical fruit and sometimes also flavors of floral, celery or oak.

The best vintages in pink wine of Jumilla

• 2019With an average score of 3.76/5
• 2018With an average score of 3.71/5
• 2011With an average score of 3.63/5
• 2020With an average score of 3.60/5
• 2017With an average score of 3.57/5
• 2016With an average score of 3.57/5

The most used grape varieties in pink wine of Jumilla

• Monastrell
• Shiraz/Syrah
• Tempranillo
• Garnacha
• Mourvedre
• Grenache

Food and wine pairing with a sweet wine of Jumilla

Sweet wines from the region of Jumilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta carbonara or lamb breast with onions and tomato sauce.

Organoleptic analysis of sweet wine of Jumilla

On the nose the sweet wine of the region of Jumilla. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of chocolate, earth or oak. In the mouth the sweet wine of the region of Jumilla. is a powerful with a nice balance between acidity and tannins.

The best vintages in sweet wine of Jumilla

• 2011With an average score of 3.99/5
• 2009With an average score of 3.96/5
• 2016With an average score of 3.92/5
• 2015With an average score of 3.84/5
• 2013With an average score of 3.80/5
• 2014With an average score of 3.76/5

The most used grape varieties in sweet wine of Jumilla

• Monastrell
• Moscatel
• Viognier