The best wines of Jumilla

Food and wine pairing with a red wine of Jumilla

Red wines from the region of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, mouse of lamb with thyme or duck legs with green olives.

Organoleptic analysis of red wine of Jumilla

On the nose the red wine of the region of Jumilla. often reveals types of flavors of oaky, red currant or oak and sometimes also flavors of red fruit, black fruit or blackberry. In the mouth the red wine of the region of Jumilla. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Jumilla

• 2006With an average score of 4.57/5
• 2012With an average score of 4.53/5
• 2019With an average score of 4.53/5
• 2018With an average score of 4.52/5
• 2020With an average score of 4.51/5
• 2002With an average score of 4.50/5

The most used grape varieties in red wine of Jumilla

• Monastrell
• Shiraz/Syrah
• Cabernet Sauvignon

Food and wine pairing with a white wine of Jumilla

White wines from the region of Jumilla go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., ham and comté quiche or zucchini and goat cheese lasagna.

Organoleptic analysis of white wine of Jumilla

On the nose the white wine of the region of Jumilla. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Jumilla. is a with a nice freshness.

The best vintages in white wine of Jumilla

• 2019With an average score of 4.01/5
• 0With an average score of 3.96/5
• 2017With an average score of 3.91/5
• 2018With an average score of 3.84/5
• 2016With an average score of 3.81/5
• 2014With an average score of 3.72/5

The most used grape varieties in white wine of Jumilla

• Sauvignon Blanc
• Airen
• Chardonnay
• Macabeo
• Moscato
• Muscat Blanc

Food and wine pairing with a sparkling wine of Jumilla

Sparkling wines from the region of Jumilla go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, baked chestnuts or wok of courgettes and carrots.

Organoleptic analysis of sparkling wine of Jumilla

On the nose the sparkling wine of the region of Jumilla. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sparkling wine of the region of Jumilla. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Jumilla

• 2014With an average score of 3.75/5
• 2015With an average score of 3.59/5
• 2016With an average score of 3.50/5
• 0With an average score of 3.46/5

The most used grape varieties in sparkling wine of Jumilla

• Airen
• Chardonnay
• Moscato
• Macabeo
• Moscatel de Alejandría
• Monastrell

Food and wine pairing with a pink wine of Jumilla

Pink wines from the region of Jumilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, lasagna bolognese or lamb tagine with dried fruits.

Organoleptic analysis of pink wine of Jumilla

On the nose the pink wine of the region of Jumilla. often reveals types of flavors of cherry, red fruit or grapefruit and sometimes also flavors of citrus, peach or minerality.

The best vintages in pink wine of Jumilla

• 2019With an average score of 3.76/5
• 2018With an average score of 3.71/5
• 2011With an average score of 3.63/5
• 0With an average score of 3.63/5
• 2020With an average score of 3.60/5
• 2017With an average score of 3.57/5

The most used grape varieties in pink wine of Jumilla

• Monastrell
• Shiraz/Syrah
• Tempranillo
• Garnacha
• Mourvedre
• Grenache

Food and wine pairing with a sweet wine of Jumilla

Sweet wines from the region of Jumilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with chicken or oriental stew with couscous.

Organoleptic analysis of sweet wine of Jumilla

On the nose the sweet wine of the region of Jumilla. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of chocolate, earth or oak. In the mouth the sweet wine of the region of Jumilla. is a powerful with a nice balance between acidity and tannins.

The best vintages in sweet wine of Jumilla

• 2011With an average score of 4.08/5
• 2016With an average score of 3.92/5
• 2009With an average score of 3.90/5
• 2015With an average score of 3.84/5
• 2013With an average score of 3.80/5
• 0With an average score of 3.79/5

The most used grape varieties in sweet wine of Jumilla

• Monastrell
• Moscatel
• Viognier