The best wines of Jumilla
Discover the best wines of Jumilla of Murcie as well as the best winemakers of Jumilla and estates of Jumilla to visit. Explore the popular grape varieties of Jumilla and the best vintages to taste in this region.
Looking for a good wine of Jumilla of Murcie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jumilla. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jumilla with technical and enological descriptions.
Want to buy a red wine of Jumilla cheap or sell a red wine of Jumilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, traditional tagine (morocco) or duck breast with orange sauce.
On the nose the red wine of the region of Jumilla. often reveals types of flavors of oaky, red currant or oak and sometimes also flavors of red fruit, black fruit or blackberry. In the mouth the red wine of the region of Jumilla. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Jumilla.
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.
Want to buy a white wine of Jumilla cheap or sell a white wine of Jumilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jumilla go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), zucchini and goat cheese quiche or wholemeal potato gratin.
On the nose the white wine of the region of Jumilla. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Jumilla. is a with a nice freshness.
A wine route planned in the region of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Jumilla.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Want to buy a sparkling wine of Jumilla cheap or sell a sparkling wine of Jumilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Jumilla go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, sunshine pie with tomato pesto and pine nuts or fideuà (spain).
On the nose the sparkling wine of the region of Jumilla. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sparkling wine of the region of Jumilla. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Jumilla.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
Want to buy a pink wine of Jumilla cheap or sell a pink wine of Jumilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Jumilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta carbonara a la flo without egg or royal couscous.
On the nose the pink wine of the region of Jumilla. often reveals types of flavors of cherry, red fruit or grapefruit and sometimes also flavors of citrus, peach or minerality.
A wine route planned in the region of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Jumilla.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Want to buy a sweet wine of Jumilla cheap or sell a sweet wine of Jumilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Jumilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, tuna lasagna or lamb keftas.
On the nose the sweet wine of the region of Jumilla. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of chocolate, earth or oak. In the mouth the sweet wine of the region of Jumilla. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Jumilla.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.