Winery Finca BacaraYeya Moscatel - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Yeya Moscatel - Chardonnay of the Winery Finca Bacara is in the top 30 of wines of Jumilla.
Wine flavors and olphactive analysis
On the nose the Yeya Moscatel - Chardonnay of Winery Finca Bacara in the region of Murcie often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Yeya Moscatel - Chardonnay
Pairings that work perfectly with Yeya Moscatel - Chardonnay
Original food and wine pairings with Yeya Moscatel - Chardonnay
The Yeya Moscatel - Chardonnay of Winery Finca Bacara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of pork cheeks confit in cider, smoked salmon burger - chive cream or quick chocolate fudge cake.
Details and technical informations about Winery Finca Bacara's Yeya Moscatel - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yeya Moscatel - Chardonnay from Winery Finca Bacara are 2016, 2018, 2017
Informations about the Winery Finca Bacara
The Winery Finca Bacara is one of of the world's greatest estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
