The Winery Finca Bacara is one of the world's great estates. It offers 12 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Finca Bacara wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Bacara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Bacara wines with technical and enological descriptions.
How Winery Finca Bacara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, salmon cannelloni or meatballs catalan style.
On the nose the red wine of Winery Finca Bacara. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or raspberry. In the mouth the red wine of Winery Finca Bacara. is a powerful with a nice balance between acidity and tannins.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Finca Bacara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb collar with mustard or cantonese rice.
How Winery Finca Bacara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of stuffed eggplant (with vegetables or mixed), cod brandade without potatoes or real chocolate cake.
On the nose the white wine of Winery Finca Bacara. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Finca Bacara. is a with a nice freshness.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Bacara.
