The Winery Finca Bacara of Jumilla of Murcie
The Winery Finca Bacara is one of the world's great estates. It offers 12 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Finca Bacara wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Bacara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Bacara wines with technical and enological descriptions.
How Winery Finca Bacara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, lasagna with pointed cabbage or saddle of lamb with herbs.
On the nose the red wine of Winery Finca Bacara. often reveals types of flavors of cherry, dark fruit or red cherry and sometimes also flavors of cocoa, black fruits or black currant. In the mouth the red wine of Winery Finca Bacara. is a powerful with a nice balance between acidity and tannins.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Finca Bacara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, lamb tagine with broad beans or butternut and goat cheese gratin.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Finca Bacara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of roast pork with prunes, quick salmon and zucchini lasagna or express cherry clafoutis.
On the nose the white wine of Winery Finca Bacara. often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Finca Bacara. is a with a nice freshness.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Bacara.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).