The Winery Finca Bacara is one of the world's great estates. It offers 12 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Finca Bacara wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Bacara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Bacara wines with technical and enological descriptions.
How Winery Finca Bacara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), capellini with prosciutto or lamb mice confit and melting carrots.
On the nose the red wine of Winery Finca Bacara. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or raspberry. In the mouth the red wine of Winery Finca Bacara. is a powerful with a nice balance between acidity and tannins.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Finca Bacara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, lamb tagine with quince or stuffed round zucchini.
How Winery Finca Bacara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of fricadella, salmon steaks with lemon and shallot sauce or french toast.
On the nose the white wine of Winery Finca Bacara. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Finca Bacara. is a with a nice freshness.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Bacara.
